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Start with premium, whole, certified organic nuts
or seeds, and store them in airtight cold storage to maximize
freshness.
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Don’t use seconds or pieces….broken skins and nut
fragments invite rancidity.
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Give preference to sources that implement fair
trade practices.
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Better-Than-Roasted™ (BTR) nuts and seeds are all
handmade in small batches. The process involves first soaking,
rinsing and then drying the nuts or seeds.
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BTR nuts and seeds are dried at low, steady
temperatures. Keeping the dehydrating temperatures lower than
108 degrees Fahrenheit maintains the raw qualities of the nuts
and seeds, preserving the temperature-sensitive enzymes and
maximizing the nutritional value of the nuts and seeds.
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Then cull the nuts and seeds as they soak, spread
them for drying, and again as they are packed. This three-fold
quality control process results in an extremely high quality,
fresh, sweet and crisp nut or seed that is both healthier and
better tasting than raw and conventionally roasted nuts or
seeds.
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Then store Better-Than-Roasted™ nuts and seeds in
airtight packaging and cool temperatures to insure freshness and
quality.
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